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4 months ago
Spire Healthcare Ltd
Salary band: Any
Location: Hertfordshire
Job type: Permanent
Contact: Spire Healthcare Ltd
Category: Chef Jobs
Spire Harpenden Hospital is situated in Harpenden, central Hertfordshire, close to the Bedfordshire border. It is the premium private hospital providing a range of treatments to patients in the local area. We employ over 300 staff including nurses, radiographers, physiotherapists, medical secretaries, administrators, housekeepers and porters. We work with consultants from all the local hospitals to offer the best care possible. Spire Harpenden Hospital support their staff in career development, and offer a range of both full-time and part-time positions. We are proud to offer staff a welcoming and friendly environment in which to work. Spire Harpenden Hospital is a short drive from Luton and St Albans, and 30 minutes from Dunstable, Hemel Hempstead, Hertford and Welwyn Garden City. Good public transport links exist between St Albans and Luton and Spire Harpenden Hospital. We are looking to recruit a full-time Catering/Kitchen Assistant to carry out duties to ensure the Catering premises and equipment are kept clean and hygienic at all times, as per the hospital cleaning schedules. The successful applicant will also provide general assistance in the preparation service and transportation of food for patients and staff and will be expected to adhere to all departmental and hospital codes of practice for health, hygiene and safety. Main responsibilities: To assist the chef in preparation, cooking, presentation and service of food.Preparation of food and beverage items.Service of food and beverages to staff and visitors.Transportation of food and beverages between service points.Re-stocking of storage areas or equipment as required.General cleaning of premises and equipment, including daily cleaning schedules and recording of such duties.To carry out any other duties as delegated by the Chef in Charge or Hospitality Manager or Deputy.Following all departmental and hospital codes of practice for Health, Hygiene and Safety.To ensure the kitchen, restaurant, and associated areas are clean and tidy and pest free. Working hours: 37.5 per week Essential experience and training required: To comply with the requirements of the Food Safety Act 1990. Basic Certificate of Food Hygiene. (All catering staff must obtain the certificate within three months of appointment, followed by an annual refresher course which will ensure adequate on the job training and instruction of food hygiene is given to all staff in the department. Salary: 13,065.00 - 14,040.00 depending on age and experience We commit to our employees well-being through training, support and reward. We offer employees a market competitive basic salary and bonus opportunity as well as a comprehensive benefits package which includes contributory pension scheme, life assurance, private medical cover, wellness screening, eyesight tests, childcare vouchers, cycle to work gym membership, transport season ticket loans and a motivating workplace environment. All applications for this vacancy should be received by 28th October 2016

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