We are recruiting for a Catering Manager to be based within a large Business and Industry site in the Liverpool area. Applicants must be able to demonstrate great communication and customer service skills, have a real passion for food and service- including experience within a retail catering operation. Reporting to the Area Manager you will head up the onsite management team.
DUTIES WILL INCLUDE
- Supporting the site with menus and quality fresh food, including on trend street food- we looking for a qualified chef manager. - Training and maintaining your team to provide quality customer service at all times You will be the first point of contact for the client so a professional and customer focussed approach is needed at all times. - You will work five days out of seven, 07:00 - 16:00 (40 hours per weeks)
THE SUCCESSFUL CANDIDATE
- At least 2 years as a catering manager on a site with ideally 250+ with a contract catering or retail catering environment. - Knowledge of current food trends and a passion for fresh quality food. You will have strong financial acumen, with the ability to reporting weekly on budget performance as well as a history of conducting site audits - As the catering Manager you must be able to lead, develop and motivate staff- as well as run an effective recruitment programme. - This will be your unit so it needs to run like clockwork- we are looking for pro-active managers who are prepared and forward thinking with excellent organisation skills