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5 months ago
360 Resourcing
Salary band: Any
Location: Hertfordshire
Job type: Permanent
Contact: 360 Resourcing
Category: Bar Jobs
New opportunities not to be missed! Our client has exciting opportunities for Chefs and Kitchen Staff to join them. Successful candidates will receive a salary dependent on experience and role. Are you passionate about hospitality and delivering great customer service? If so, the Chef andKitchen Staff positions could be for you! They were founded in 2005, and in 2007 their very first pub was opened. They quickly won a place in the hearts and minds of local people. Then they started winning awards too with the latest accolade seeing entry into the 2016 Sunday Times 'Best Companies to Work For' List and multiple Publican Awards; the Oscars of the industry. Today, they continue with their planned growth and work hard to replicate this recipe in each and every new pub that they open. Positions: All Kitchen Staff Location: Royston, Herts. Job Type: Permanent and part-time availability Hours: Part time from 6 hours, full time 40 hours plus Salary: Dependent on Experience They are looking for a fresh, new kitchen team for their brand new opening in Royston Town Centre. Their concept is simple - all day casual dining coupled with a modern, quality coffee and bar offer. Their desire for excellence is reflected throughout their standards, the food they serve, their drink offers and their team. Their focus is on their community; for their people and customers alike. They offer something for everyone - whether breakfast, coffee to go, light lunch or a celebratory dinner or party. About the Kitchen Staff roles: There are various opportunities available within this exciting new opening, from Kitchen Porters to Commis Chefs, Chef de Parties, Junior Sous and Sous Chefs. They invoke a strong team approach with a passion for delivering service excellence and they offer a great opportunity to work within a progressive and expanding company. Mediterranean cuisine has a big influence on their cooking, as do the fantastic ingredients they source from the local area where possible. All their dishes are made on site using the freshest, highest-quality ingredients, whilst their suppliers are required to pass their sustainability criteria in order to supply to their businesses. If you have a passion for cooking quality fresh dishes and are looking to work for an award winning organisation within a brand new public house, then you are highly encouraged to apply for the Chef andKitchen Staff roles today! Open Days: There will be open days held for the positions on the following dates; 3rd October at Royston Golf Club 11am - 7pm 18th October at Royston Golf Club 10am - 4pm You can also submit your CV to them! You may have experience of the following: Hospitality, Catering, Kitchen Assistant, Gastronomy, Catering Assistant, Chef, Chef de Partie, Commis Chef, Junior Sous, Sous Chef, Kitchen Porters etc.

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