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14 days ago
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Chefs - Fine Dining (All Levels)


Anonymous
Salary band: £15k - £20k
Location: Berkshire
Job type: Permanent
Contact: Anonymous
Category: Chef Jobs
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Our client, an award winning and prestigious, luxurious international hotel group are currently recruiting for a number of exciting and challenging chef roles based in the Berkshire area.

Based in a beautiful countryside setting this property has three restaurants and they pride themselves on placing an inventive flair on local cuisine with a continental twist.

The business are currently going through a fantastic growth period so you will be given the opportunity to work in a fast paced and fun environment.
In addition to this you will be given the opportunity to work with some of the industry's most well known and infamous chefs - you'll be working with and learning from the best.

The roles we are recruiting for are as follows:
. Pastry - Chef de Partie, Commis Chef, Demi Chef, Junior Sous Chef
. Main Kitchen - Sous Chef, Chef de Partie, Demi Chef, Junior Sous Chef

We are looking for driven and motivated individuals who are interested in furthering their career and skill set so previous experience in your chosen field is necessary.

You should also be:
. Smartly presented
. Ideally NVQ levels 2 / 3
. Ideally have experience working in a Michelin star or AA Rosette establishment
. Hotel or Restaurant background
. Good knowledge of cooking techniques and styles
. Good understanding of food, hygiene and safety
. COSHH knowledge
. Good verbal and written English

In addition to a generous salary, ranging between 16k and 26k (depending on role and experience), you will also receive the following benefits:
. Complimentary nights with breakfast within Hotel Collection
. 50% F&B discount at selected restaurants within the collection
. Team members' awards and incentives schemes
. Contributory pension scheme entitlement from date of commencement
. Life assurance cover for all team members
. Uniform laundered complimentary
. Complimentary meals whilst on duty at our team members' restaurants
. Complimentary Internet at allocated computers in team areas
. Occupational Health, including subsidised massage treatments and health clinics
Our client, an award winning and prestigious, luxurious international hotel group are currently recruiting for a number of exciting and challenging chef roles based in the Berkshire area.

Based in a beautiful countryside setting this property has three restaurants and they pride themselves on placing an inventive flair on local cuisine with a continental twist.

The business are currently going through a fantastic growth period so you will be given the opportunity to work in a fast paced and fun environment.
In addition to this you will be given the opportunity to work with some of the industry's most well known and infamous chefs - you'll be working with and learning from the best.

The roles we are recruiting for are as follows:
. Pastry - Chef de Partie, Commis Chef, Demi Chef, Junior Sous Chef
. Main Kitchen - Sous Chef, Chef de Partie, Demi Chef, Junior Sous Chef

We are looking for driven and motivated individuals who are interested in furthering their career and skill set so previous experience in your chosen field is necessary.

You should also be:
. Smartly presented
. Ideally NVQ levels 2 / 3
. Ideally have experience working in a Michelin star or AA Rosette establishment
. Hotel or Restaurant background
. Good knowledge of cooking techniques and styles
. Good understanding of food, hygiene and safety
. COSHH knowledge
. Good verbal and written English

In addition to a generous salary, ranging between 16k and 26k (depending on role and experience), you will also receive the following benefits:
. Complimentary nights with breakfast within Hotel Collection
. 50% F&B discount at selected restaurants within the collection
. Team members' awards and incentives schemes
. Contributory pension scheme entitlement from date of commencement
. Life assurance cover for all team members
. Uniform laundered complimentary
. Complimentary meals whilst on duty at our team members' restaurants
. Complimentary Internet at allocated computers in team areas
. Occupational Health, including subsidised massage treatments and health clinics

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