We are currently looking for passionate and dedicated chefs of all levels to join our expanding team.
We are always looking for candidates at the following levels:
Prep and Line Chefs Commis Chefs CDP Sous Chefs and Head Chefs
As the ideal candidate you will have experience in food preparation and service in both a restaurant and a banqueting environment. You will be driven, enthusiastic and have a passion for customer satisfaction.
Key responsibilities will vary with position and we can offer:
* The opportunity to work in various venues, including exciting and prestigious locations * The chance to work with a motivated and established brigade * An excellent hourly pay rate - 9 - 15 depending on experience and role
Flexibility is key as hours can be full time or part time and may well include evenings, weekends and bank holidays. Due to the nature and location of the venues own transport is required.
Immediate interview, immediate start. If you believe this role is for you, please contact Jim