A fantastic opportunity has arisen for Chefs of all levels in Broadway! This family run Hotel in Broadway, Worcestershire is renowned for its personal service, passionate management and luxuriously laid-back atmosphere.
The Rosette Standard Restaurant really focuses on using fresh, locally sourced ingredients - they serve a menu full of ingenious flavor combinations and delicious surprises! Another Restaurant within the Estate focuses on a more relaxed environment - with 'faff-free' seasonal produce, they like simple things prepared with passion and served with a flair!
Please note that it is essential to have transport as this Hotel is not easily accessible by public transport. There is currently no live in accommodation available.
This hotel boasts the chance for amazing career progression opportunities and ensures you make your own personal mark.
. Salary packages from 18,345 - 28,000 dependant on role. . 48 hour contracts. . 30 days' holiday including bank holidays. . 25% staff discount on Food and Beverage. . Company Contributory Pensions.
. Good reference from previous employer. . Essential experience using fresh ingredients. . Previous experience in a similar establishment. . NVQ level 2&3 or equivalent. . Good culinary knowledge of main categories of cooking. . Food Hygiene certificate/training. . Good knowledge of English language. . Flexible attitude to working hours and variable shift patterns. . Good team player. . Interest and passion for the food industry. . Good communication skills. . Desire and ability to train others. . Remain calm under pressure
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