7996 jobs - 1650 added today
241535 registered Jobseekers
Recruiting? Call us on 01772 639042
Email me newest jobs similar to this one
about 1 month ago
Berkeley Scott
Salary band: Any
Location: Lancashire
Job type: Permanent
Contact: Berkeley Scott
Category: Chef Jobs
Berkeley Scott, the leading provider of temporary Chefs in the North West, is currently recruiting Chef Managers, Head chefs, Sous chefs and Chef de Partie's to join our very busy Contract Catering team, providing full and part time cover to our clients in and around the Manchester area. Berkeley Scott is nationally nominated with all the big Contract Caterers as well as working closely with the local businesses. This means we have a constant stream of work available. You will benefit from: - Flexible hours to suit your lifestyle. Most contact catering shifts are Monday to Friday, finishing by PM at the latest. - Excellent rates of pay, Paid for EVERY Hour you work. - Wages paid weekly. - Holiday Pay. - Pension contribution Whether you are looking for 5 days a week or just 1 day to supplement your income we can help you. Our chefs have been enjoying working with Berkeley Scott and reaping the above benefits for years! In order to apply with us you must have the following : - you have worked at least at chef de partie level previously - Experience in a busy kitchen with banqueting and volume experience - Previous experience within a quality fresh food environment - The passion for producing dishes to an excellent standard - Current Food Hygiene Certificate - 2 x References - NVQ Level 2 in Catering & Hospitality All successful applicants will be motivated, determined, passionate, reliable and flexible To apply please click the linkBerkeley Scott is acting as an Employment Business in relation to this vacancy.

Here are some similar jobs for you to consider...


13 days ago
only 15 days until close
12 days ago
only 16 days until close
6 days ago
only 22 days until close
5 days ago
only 23 days until close

Email me newest jobs similar to this one

  Back to the top