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11 days ago
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DEPUTY GENERAL MANAGER - PREMIUM FRESH FOOD RESTAURANT


Detail2group
Salary band: Any
Location: York
Job type: Permanent
Contact: Detail2group
Category: Training Jobs
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Deputy General Manager - Premium Fresh Food Restaurant - Job Summary

An exciting opportunity has arisen to join one of the UK's best branded restaurants with an excellent reputation for serving quality fresh food. We are looking for experienced managers who are looking to join a high-profile company that can deliver excellent career progression and a fun working environment. This dynamic company offer unrivaled food quality alongside a vibrant cocktail and wine list. They are seeking outgoing managers with strong leadership skills and experience of managing very high volumes.

Deputy General Manager - Premium Fresh Food Restaurant - Role Responsibility

Working alongside the General Manager, you will be required to deliver excellent service standards whilst maximizing sales and profit. Leading a large team, you will motivate and develop your staff to ensure a dynamic working environment. Your key responsibilities will include:


Leading positively by example to promote the culture of the business
Deliver true guest obsession
Recruiting, training and developing your team to achieve their personal best and exceed customer expectations
Setting targets with clear standards and time scales
Demonstrate an entrepreneurial attitude to driving sales and profit whilst consistently delivering world class standards
Control the financial performance of the business, setting targets with clear time scales
Recognize kitchen performance as the key to maintaining unbeatable food standards


Deputy General Manager - Premium Fresh Food Restaurant - The Ideal Candidate

You must be a successful restaurant manager with experience of leading large teams within a fresh food environment with very high sales volumes. You will have the energy and commitment required to succeed in this high-profile company. The ideal candidate will be ready to take on their own restaurant within 12-18 months, and is likely to have experience at General Manager level.

Detail2Leisure is acting as an employment agency. We are the chosen recruitment partner for many of the UK's leading Leisure & Hospitality Organizations.
Deputy General Manager - Premium Fresh Food Restaurant - Job Summary

An exciting opportunity has arisen to join one of the UK's best branded restaurants with an excellent reputation for serving quality fresh food. We are looking for experienced managers who are looking to join a high-profile company that can deliver excellent career progression and a fun working environment. This dynamic company offer unrivaled food quality alongside a vibrant cocktail and wine list. They are seeking outgoing managers with strong leadership skills and experience of managing very high volumes.

Deputy General Manager - Premium Fresh Food Restaurant - Role Responsibility

Working alongside the General Manager, you will be required to deliver excellent service standards whilst maximizing sales and profit. Leading a large team, you will motivate and develop your staff to ensure a dynamic working environment. Your key responsibilities will include:


Leading positively by example to promote the culture of the business
Deliver true guest obsession
Recruiting, training and developing your team to achieve their personal best and exceed customer expectations
Setting targets with clear standards and time scales
Demonstrate an entrepreneurial attitude to driving sales and profit whilst consistently delivering world class standards
Control the financial performance of the business, setting targets with clear time scales
Recognize kitchen performance as the key to maintaining unbeatable food standards


Deputy General Manager - Premium Fresh Food Restaurant - The Ideal Candidate

You must be a successful restaurant manager with experience of leading large teams within a fresh food environment with very high sales volumes. You will have the energy and commitment required to succeed in this high-profile company. The ideal candidate will be ready to take on their own restaurant within 12-18 months, and is likely to have experience at General Manager level.

Detail2Leisure is acting as an employment agency. We are the chosen recruitment partner for many of the UK's leading Leisure & Hospitality Organizations.

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