DUTY MANAGER(with a food and beverage / conference and banqueting operations bias) required for a hotel in the Tonbridge areaAs DUTY MANAGERcandidates require a background at a supervisory level from within a hotel or similar. Preferably you will have held a supervisory role for 2 years within a busy Food and Beverage orientated property. The role will require that you are responsible for all areas whilst on a designated duty shift overseeing food and beverage / conference and banqueting service and front of house reception. As DUTY MANAGER you will be responsible for ensuring the smooth running of this hotel on a day to day rota basis which does include week-ends. Shift work will be involved working 5 days out of 7. You will be working as part of the duty management team within this hotel and your role will be hands on.The salary for DUTY MANAGER is from 20,000 - 22,000 p.a. N.E. Recruitment is acting as an Employment Agency in relation to this vacancyPlease send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.Candidates must be eligible to live and work in the UK
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