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16 days ago
Salary band: £25k - £30k
Location: Warwickshire
Job type: Permanent
Contact: Anonymous
Category: Events Jobs
Food and Beverage Manager - 4 star Country estate Hotel - up to 28.000

We are looking for a professional food and beverage manager to join our management team, to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. The suitable candidate should also have experience running day to day operations within the hotel including weddings and events.


To recruit, in conjunction with the Operations Director and Human Resources Manager, all direct F&B service staff, including interviewing candidates.
To organise the F&B service work schedules for each profit centre to ensure an appropriate number of staff are on duty at any one time to ensure optimum level of cover at minimum payroll cost, using cross training and cross department scheduling.
To train and manage the performance of the wait staff.
To maintain all facets of service delivery to meet the required standards.
To grow, develop and help generate F&B revenue.
To maximise the profitability of the F&B operation by ensuring cost control, monitoring levels of waste, completing monthly equipment inventory and reporting each accordingly as individual profit centres.
To train and develop all direct F&B service staff to standards, and writing and updating all training materials as required.
To meet and exceed all aspects of regulatory requirements.
To ensure excellent standards of hygiene and good practice in the F&B service areas by ensuring adherence to standard procedures and policies.
To liaise with the Operations Director on planning and reviewing all wine lists and inventories.
To be responsible for all food and beverage ordering, controlled stock and reporting of both, within the budget and procurement process.

Events/ Functions
To be responsible for the detailed planning of all events and functions inclusive of menus, service, standards, costings, beverages, price and volume, meeting requirements etc.
To manage all events inclusive of activities in the property.
To manage all group and/or corporate F&B functions.
To manage, control and report effectively the food & beverage annual budget.

My client is offering a fantastic salary up to 28,000 per annum + progression

For more information on this role and other similar opportunities please contact Simon Willetts on (Apply online only)

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