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4 days ago
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Food and Beverage Manager


Anonymous
Salary band: £25k - £30k
Location: Wiltshire
Job type: Permanent
Contact: Anonymous
Category: Bar Jobs
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Overall responsibility: Day to day running of the kitchen, restaurants, bars and
conference facilities
Food Safety management
Taking duty manager roll
Drawing and carrying out the department financial plan
Key areas of responsibility: Supervise all staff members of the catering department
Dealing with customer complaints
Rota control
Staff recruitment
Staff training
Staff appraisal
Stock control
Stock taking
Authorising function bookings
Liaising with other departments
Attending Group Head Meeting and Management Meeting
Report weekly restaurants` sales and monthly conference sales (Management meeting on Thursdays)
Report monthly restaurant and bar sales and profit
Draw up the Catering budget
Emergency Fist Aid At Work
Fire Warden
Disciplinary procedure
Consults with: All restaurant staff
Kitchen staff
All level of management
Director
Qualifications: Strong and good sense of customer service
Ability to communicate with customers and wide age range of staff
Good organisation skill
Work experience in hospitality
Overall responsibility: Day to day running of the kitchen, restaurants, bars and
conference facilities
Food Safety management
Taking duty manager roll
Drawing and carrying out the department financial plan
Key areas of responsibility: Supervise all staff members of the catering department
Dealing with customer complaints
Rota control
Staff recruitment
Staff training
Staff appraisal
Stock control
Stock taking
Authorising function bookings
Liaising with other departments
Attending Group Head Meeting and Management Meeting
Report weekly restaurants` sales and monthly conference sales (Management meeting on Thursdays)
Report monthly restaurant and bar sales and profit
Draw up the Catering budget
Emergency Fist Aid At Work
Fire Warden
Disciplinary procedure
Consults with: All restaurant staff
Kitchen staff
All level of management
Director
Qualifications: Strong and good sense of customer service
Ability to communicate with customers and wide age range of staff
Good organisation skill
Work experience in hospitality

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