We are looking for a Front of House Porter to join the Reception team. The team comprises a Front of House Manager, Reservations Coordinator, Receptionists, Night Managers and Porters. As a Porter you are often the first member of the team that our guests meet.
We have 23 individually decorated rooms and suites, drawing room, sitting room and reception hall, our Dining Room and less formal Swiss styled Brasserie and two bars. Martin Burge, our Head Chef, has attained 2 Michelin stars for his cuisine in The Dining Room. We also have conference facilities, 40 seat cinema, large Spa with gym and wonderful gardens.
We are AA 5 red star rated and have 4 rosettes. We are part of the Relais and Chateaux collection.
Training will be given in the role.
Some of the Staff Benefits in this role:
Help in finding accommodation if necessary Uniform Discounts at the hotel and other Relais and Chateaux properties Long service awards Use of the Spa and gym 28 days holiday with additional holiday for length of service Meals whilst on duty
Applicants should be aware that at the present time we cannot consider anyone not holding an EU passport because of immigration legislation and documentary evidence will be required. We cannot assist with obtaining visas.