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12 days ago
Hydes Brewery
Salary band: Any
Location: Lancashire
Job type: Permanent
Contact: Hydes Brewery
Category: Admin Jobs
Could Hydes be on your menu? Do you have excellent standards and enjoy working with fresh food. We may have the perfect role for you.
Here at Hydes, we are not only a pub operator but we also brew our own beer, and have over 150 years of history and heritage.
We are now looking to recruit to fantastic leaders for our kitchen brigades, to enhance our strong team, and help us be the best at what we do, serving 'excellence is a habit'

The Site

Our sites are located in South Manchester and Cheshire. Please specific your ideal geographical location as part of your application.

The Role

This is a prestigious role where you'll get to be involved, make your mark and head up our catering team to develop the food proposition at our sites.
The role of Head Chef is varied, challenging and fun. We obviously expect you to be able to turn out mouth-watering food with ease
As well as this you'll be responsible for the following areas

KITCHEN MANAGEMENT


Manage the opening and closing of the kitchen
Cost dishes, including batch cooking and functions
Maintain accurate food ordering and stocking levels, including all kitchen materials
Ensure all financial targets associated with the kitchen are met, in particular GP
Manage wastage through correct product measurement and record keeping
Manage all kitchen relayed office admin and third party contractors


HYGIENE


Ensure the kitchen is always clean, tidy and complies with health and hygiene requirements at all times
Ensure all work processes are carried out safely
Ensure all kitchen equipment is monitored and effectively maintained


STAFFING


Effective management of the kitchen team staff rotas
Development of kitchen team skill sets


GENERAL


Maintain personal knowledge by completing in-house training and external courses
Attend and contribute to team meetings
Adhere to all company policies and procedures


The Person

We are seeking a passionate, driven and team focused individual to bring flair and commitment with extensive kitchen experience, in contemporary destination fresh food sites achieving weekly sales of at least 20,000, you will relish the chance to develop your career, bringing both maturity and drive to this challenging role

Calm under pressure, you will bring excellent people management skills, fantastic cooking ability and will be a great asset to the management team.

The Benefits


Competitive Salary for the right person plus a Head Chef Bonus Scheme
5.6 Weeks Holiday Entitlement
Pension Plan
50% Discount Card for food at some of our sites.

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