3 months ago
FINE DINING RESTAURANT HOST/HOSTESS
17,800 PER ANNUM PLUS 4,000+ SERVICE CHARGE
Juice Hospitality are seeking applications for a prestigious 5 star hotel in Hampshire. Specifically seeking candidates with "Hosting" experience in a restaurant to oversee the smooth running of this exclusive fine dining restaurant.
Host/Hostess responsibilities include;
To be fully competent in the usage of the Alacer system.
To control the flow of service from lounge and bar areas into the Restaurant.
To manage and optimise Lunch and Dinner covers through control of bookings, with special attention paid to timing slots and table allocations.
The cashiering of bills with care with taken over correct charging to rooms, payment methods and any discounts given.
To maintain menus to a high standard of appearance and ensure dishes and prices are kept up to date.
To ensure standard operating procedures are maintained for billing, signing of bills and taking of payments throughout the service.
To report all comments/complaints/problems to the Restaurant or Assistant Restaurant Manager in charge.
To ensure that guests' names and their correct titles are used at all times.
To be aware and promote all services offered in the Hotel.
To be fully aware of the Hotel's fire safety procedures and Health & Safety regulations.
To ensure that service is discrete and efficient at all times.
To keep the Restaurant reception are clean and tidy at all times.
Attend all briefings ensuring that you are fully aware of special requirements, VIPs and evening specials.
To make sure that Company Policy and the Vision statement are followed at all times.
This is an excellent opportunity for an experienced hospitality professional to join a professional dine dining restaurant. The role offers a super basic salary of 17,800 plus service charge of 4,000+ per annum. Live in staff accommodation is available if required. Please apply today with your current up-to-date CV and one of our Recruitment Managers will contact you to discuss the role in more detail.
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