Our Client is a restaurant based in Leicester who are looking for Indian and Tandoori Chefs for their busy operations: The duties and responsibilities are as follows: In this role, you will be responsible for ensuring the smooth and efficient running of the section for which you are responsible. To implement and maintain a high standard of hygiene. To produce food to the required standard - following all of the published specifications and standards. To work closely with the Head chef in developing a diverse range of cooking styles and new dishes. To continually experiment and adapt varying styles of cooking, and in particular the concept behind modern fusion cooking. Will be responsible for the development of Menu planning and implementation of innovative dishes Responsible for food preparation, especially taking responsibility to ensure that the food cooked at the final stages are prepared with the freshest ingredients and meet high standards. Monitoring portion and wastage control. Maintain a safe and hygienic kitchen environment and ensure that you adhere to strict food hygiene standards and Health and Safety regulations. Striving to exceed customer expectations at all times. Any other duties as and when requested by the Head chef. Candidates must have experience at NQF Level 3 or above in working in a similiar position, working 40 hours per week. We at WhizzGroup recruit Hospitality personnel and Assist with Tier 2 General work permit applications.