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3 months ago
Center Parcs
Salary band: Any
Location: Bedfordshire
Job type: Permanent
Contact: Center Parcs
Category: IT Jobs
We're a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Join the UK's number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations. ABOUT US Our Food & Beverage division comprises individual and branded cafs, bars and restaurants all of which have a common goal; to provide our guests with a fantastic dining experience by offering top quality food, menu choice and excellent standards of service. Hucks is a busy restaurant, serving American style cuisine. As one of our biggest restaurants, it is a fast-paced environment with ample opportunity to interact and engage with our guests. ABOUT THE BENEFITS Annual profit share/management bonus Staff Reward Scheme Free use of leisure facilities Discounted Center Parcs breaks 20% discount in restaurant and retail outlets ABOUT THE ROLE We're looking for a Kitchen Assistant to join our busy team. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. You will be working to the highest standards in an environment that combines popular menus and quality food with the very best in service. We also offer the opportunity to gain an NVQ Level 2 and 3 qualification in partnership with our nominated College. HOURS OF WORK You will be contracted to work 150 hours per 4 week period on a flexible basis. This means that your hours and days of work may vary each week. You will cover lunch and evening service, with shifts varying from a 10.00am start to 11.00pm finish. You will be required to work some weekends and public/bank holidays on a rota basis. ABOUT YOU Desirable requirements: Previous experience within a kitchen environment would be desirable but not essential as full training will be provided Closing date: 1 November 2016 at 12 Noon.

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