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4 months ago
Spire Healthcare Ltd
Salary band: Any
Location: Edinburgh
Job type: Permanent
Contact: Spire Healthcare Ltd
Category: Chef Jobs
Spire Edinburgh Hospitals is one of the largest private hospitals in the UK and discharged more patients in 2015 than any other Spire hospital. Spire Edinburgh Hospitals are made up of Spire Murrayfield Hospital, Spire Shawfair Park Hospital and the Spire Livingston Clinic. Combined, our facilities include 8 operating theatres (including Laser Vision Scotland and a Cardiac Catheterisation suite), 73 single private rooms, 10 day-case beds and an oncology suite plus all the supporting services such as MRI and CT imaging, physiotherapy, Pharmacy and Pathology. An exciting opportunity has arisen for a Hotel Services Assistant to join our team on a 37.5hours per week basis. This role will be based at Murrayfield Hospital. The successful candidate will be responsible for the cleaning in the kitchen/staff dining room and serving staff in the staff dining room. Duties would include but are not limited to: Maintain high standards of cleanliness throughout the hospital in line with the catering and infection control policy.Complete the cleaning schedules related to the shift, ensuring that the kitchen and staff canteen are ready for use.To keep in close contact with the Head Chef and report any concerns regarding catering issues immediately.To work in close liaison with the pantry staff, understanding the special needs of the hospital on a day to day basisCompliance with all Health and Safety at Work regulations including COSHH.Being responsible for taking meal orders from staff on a daily basis.Observing all dietary requirements.Being fully aware of all available choices.Responsible for the service of food and beverages to staff and consultants.Responsible for the prompt collection of all used trays, crockery, cutlery and glassware.Ensuring that all crockery and cutlery is presented to the patient clean and undamaged.Responsible for washing, drying and putting away of returned trays, crockery, cutlery and glassware.Ensuring the highest standards of cleanliness and hygiene within the kitchen in compliance with hygiene training.Ensures cleaning jobs are completed and signed for in accordance with cleaning schedules and procedures.Responsible for the return to the main kitchen of all equipment as appropriate on a daily basis.Responsible for replenishment of stock within the staff dining room to a designated level.Responsible for recording all information related to movement of stock, food, alcohol, and beverages as is deemed necessary by the Hotel Services Supervisor. At all times she/he must be neat and tidy and wear uniform as per uniform policy. Standards of personal hygiene must be of the highest calibre at all times. His/her work will involve close liaison with nursing staff and he/she will be complimentary to their team. Any other duties that may be required from time to time and as instructed by the Hotel Services Supervisor. Salary: 13,650.00 - 14,040.00 per annum We commit to our employees well-being through training, support and reward. We offer employees a market competitive basic salary and bonus opportunity as well as a comprehensive benefits package which includes contributory pension scheme, life assurance, private medical cover, wellness screening, eyesight tests, childcare vouchers, cycle to work gym membership, transport season ticket loans and a motivating workplace environment. All applications for this vacancy should be received by 30 October 2016

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