We are looking for an experienced Kitchen Manager to head up the chef brigade and play an influential role as part of the pub's senior management team. Our food sales generally account for 65% of our turnover, so the Kitchen Manager has enormous influence over the performance of the business.
The Kitchen Manager role provides a great deal of autonomy and together with the Manager you will develop the menus and be responsible for locally sourcing fresh ingredients from the best suppliers, and negotiating the best deals available.
We're looking for someone who has the right character and personality to inspire and motivate the crew together with a real passion for good food. You'll be very hands-on and so you'll need to be experienced in maintaining high volumes with the right standards of quality and consistency.
As a Kitchen Manager we'll reward you with a salary package around 30,000 - 35,000 and you'll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.