Portsmouth, Hampshire, United Kingdom Kitchen Closing 30/09/2016
An exciting new job opportunity has arisen for a passionate and experienced Kitchen Manager with excellent attention to detail, to join the team at the Dolphin, Portsmouth.
Our Kitchen Managers are an integral part of our Management team. You will have full responsibility for overall operations back of house, including purchasing and managing stock and food hygiene compliance.
You will create and manage a team which is competent and driven in all areas of food perpetration, working closely with our Pub Manager to ensure that we deliver outstanding food quality which results in our customers becoming our regulars!
To prepare, cook and present food in line with company standards Deliver outstanding levels of customer service and ensure that all customer enquiries or issues are resolved satisfactorily Maintain the kitchen hygiene and food safety standards at all times Protect and secure all company stock and property in order to minimise the risk of loss and ensure that all policy and procedures are in place to meet company audit requirements Assist where required in the completion of all required pub administration, such as stocktaking Keep up to date with current promotions and new products in order to recommend to and advise customers Follow all Health and Safety and Food Safety regulations and guidelines To support the opening and closing of the pub in line with Company processes as required
A competitive salary Bonus scheme Accommodation (where available and required) Discount for meals whilst working and outside of working hours Private medical insurance Death in service 28 days holiday