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10 days ago
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Kitchen Manager - Four Eagles Crewe


Hungry Horse
Salary band: Any
Location: Cheshire
Job type: Permanent
Contact: Hungry Horse
Category: Chef Jobs
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Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience!



About the pub -

The Four Eagles first opened in Summer 2015. The Four Eagles, Hungry Horse is a newly built pub in Crewe, Cheshire. Very busy Food Destination, Family Friendly pub. Large varied menu offering a wide range of choices for our guests.

AWT - 22,500k

Split - Food 60 Wet 40



Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team.


If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder.



What will you get from us in return? A generous rewards and benefits package, that includes:


Competitive Salary & Bonus Scheme
Pension Scheme
Private Medical Cover
Share-Save Scheme
Childcare Vouchers
33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
High-Street Retail Vouchers and Shopping Discounts - saving you money
Excellent Training and Career Progression opportunities across a range of impressive brands and businesses



Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stocking levels, including kitchen materials, manage all kitchen - related office administration and third-party contractors, assist in delivering financial targets set for the house, manage wastage and train and develop staff.


If you think you have what it takes we'd love to hear from you!
Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience!



About the pub -

The Four Eagles first opened in Summer 2015. The Four Eagles, Hungry Horse is a newly built pub in Crewe, Cheshire. Very busy Food Destination, Family Friendly pub. Large varied menu offering a wide range of choices for our guests.

AWT - 22,500k

Split - Food 60 Wet 40



Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team.


If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder.



What will you get from us in return? A generous rewards and benefits package, that includes:


Competitive Salary & Bonus Scheme
Pension Scheme
Private Medical Cover
Share-Save Scheme
Childcare Vouchers
33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
High-Street Retail Vouchers and Shopping Discounts - saving you money
Excellent Training and Career Progression opportunities across a range of impressive brands and businesses



Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stocking levels, including kitchen materials, manage all kitchen - related office administration and third-party contractors, assist in delivering financial targets set for the house, manage wastage and train and develop staff.


If you think you have what it takes we'd love to hear from you!

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