We are currently looking for a Kitchen Manager for a beautiful pub in Rochester.
The menu is branded and offers a lovely selection of wonderful British dishes.
The menus is branded and you work to the company standards, dishes induced the mouthwatering Slow cooked Beef short rib, Wagyu beef burger, a classic homemade, beef and ale pie and famous Sunday Roast to name a few.
Being part of a larger company, this is a great chance for someone to start a wonderful career with one of the UK's leading pub operators, ideally we would like someone who has experience as a Kitchen Manager but we will look at an ambitious stable sous chef who is ready for the challenge.
* A hands on Kitchen Manager or Second chef looking for their first Kitchen Manager role * A Sous Chef who is used to cooking to standard recipes * Is able to follow the recipes * Is super organised and has very high standards when it comes to H&S and due diligence * A Sous Chef or Kitchen Manager with a stable career * A Sous Chef or Kitchen Manager who enjoys a busy kitchen and is hands on, getting stuck in where needed * A Sous Chef or Kitchen Manager who is able to manage a team of up to 6 chefs
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