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about 1 month ago
Whitbread Restaurants
Salary band: Any
Location: Yorkshire
Job type: Permanent
Contact: Whitbread Restaurants
Category: Chef Jobs
Situated in the picturesque market town of Skipton, Brewers Fayre Anchor Inn is looking for a new Kitchen Manager to join the team. You'll be responsible for inspiring and motivating the kitchen team whilst ensuring all kitchen and back office responsibilities are kept in line with company standards. We're on the lookout for somebody who is enthusiastic about coaching and developing their team members, shares an interest in delivering a fantastic customer experience whilst offering high standards of food and having experience in managing all stock control. You'll offer passion, drive and determination to lead a successful team whilst taking every opportunity to make your mark.Oh yes, this is one hot opportunity for a professional who's cool as the proverbial cucumber when the pressure's on!Whilst every single member of our restaurant teams is vital to our ongoing success, you'll be ensuring that our food remains the hero of our story. Because you won't just be wowing our guests with your cooking prowess. You'll be managing, training and inspiring your team to deliver amazing food, on spec and on time, every time.Not only that, you'll also play a vital role as a member of the wider restaurant management team. So that means adding a dash of initiative and new ideas. A good dollop of commercial savvy. And bringing it all to the boil to ensure that everyone's working together to Serve Up Great Memories.Working with the largest hospitality group in the UK - and winner of the Publican award for the best 51+ site employer - means having the authority and autonomy to flex your expertise to the max. You'll be spotting potential amongst your team. Then making the most of it through 1-2-1 training and development. You'll be looking at improving stock management and reducing wastage. And, of course, you'll ensure that the highest standards of hygiene and H&S are headline news amongst your kitchen team at all times. And all in the fastest-paced, most guest-focused environment you could hope to bring your unique talents to.So where are you coming from? Well, you're already in a Chef/Kitchen Management role, but you're champing at the bit to take your skills to the next level. You want to be a pro-active, hands-on role model. You want to have your say in the wider running of the restaurant. And you've got some incredible ideas up your sleeve that will truly deliver the wow factor!So, is it time to get your teeth into a role that not only offers immediate satisfaction but also long term career development opportunities?Salary up to 28k and what's more we have the best bonus scheme in town.

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