4 months ago
Are you an experienced Kitchen Manager looking for a new challenge? We have an exciting Kitchen Manager opportunity in at The Bull in Newmarket, Surrey.
Average weekly turnover: 25k in summer months
Split Wet/Food: 80/20
About Local Pubs
This business trades as a premium high street business in the Local Pubs division. The Local Pubs division is part of the Greene King Retail Division - our largest and fastest growing business. With approximately 500 sites across the UK our Local Pubs division operates a range of unique community and high-street pubs which attract a variety of customers and offer something for everyone.
Premium High Street
'Premium High Street' pubs are generally chameleon businesses offering an environment which changes and adapts throughout the day - from morning coffees through to evening cocktails. They are defined by a lively, buzzing atmosphere, an upbeat and energetic tone, and fast-paced, efficient service. There is a strong emphasis on exceptional customer service, very high standards, excellent presentation and a quality food & drink offer. Our 'Premium' pub customers have high expectations. Customers range from lunch-time shoppers and local workers through to evening-circuit-drinkers all looking for a great atmosphere, efficient service, stylish surroundings, excellent entertainment or a fun night out!
Role & Responsibilities
As Kitchen Manager, you will support the General Manager in all aspects of the successful management of the kitchen side of the business.
With fantastic people skills and previous management experience, you will be committed to leading, inspiring and developing a fantastic team. You will be passionate about preparing and presenting food to consistent company/brand specification and exceptional standards. You will be customer-focused and will work with the front of house operation to provide excellent service - ultimately ensuring a fantastic guest experience!
With the ability to adhere to policies and procedures, you will ensure a safe, tidy and hygienic working environment at all times. You will also be responsible for monitoring and dealing with any equipment maintenance issues, maintaining accurate food ordering and stocking levels and completing timely and accurate stock counts. With the ability to work to targets you will manage wastage through correct portion control and records and will also assist in delivering other financial targets set for the business.
What we can offer you
Excellent Training and Career Path Progression - opportunities across a range of impressive brands and businesses
33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
High-Street Retail Vouchers and Shopping Discounts - saving you money
Don't miss out on this fantastic opportunity - apply now!
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