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19 days ago
Hungry Horse
Salary band: Any
Location: Lancashire
Job type: Permanent
Contact: Hungry Horse
Category: Bar Jobs
Are you a Kitchen Manager looking for a fantastic new opportunity? We are looking for Kitchen Managers to lead the chef team towards our goal of always delivering food to exceptional standards, delivering excellent customer service in the kitchen to support the front of house operation...and ultimately ensure a fantastic guest experience!



Hungry Horse is all about great customer service, great value and great people. So, if you are an experienced hospitality professional from restaurants or pubs, you will understand the importance of delivering exceptional customer service and being part of a fantastic team.



The Business

The Parsonage is an exciting opportunity for a Kitchen Manager. This is a new build Hungry Horse that is due to open in October 2016.



The pub will have a very modern feel with a separate family dining area, which includes fantastic booth seating with TV's to keep the kids entertained, plus an over 18's bar area to ensure everyone enjoys their visit with us.



We are situated on a brand new development on the Parsonage Retail Park, which is also surrounded by local housing, so this is ideal for shoppers, families and locals to become our regular diners or just to simply enjoy a drink.





If you have experience in a branded, high-volume restaurant or pub group, this position of Kitchen Manager may be what you are looking for to take the next step on the career ladder.



What will you get from us in return? A generous rewards and benefits package, that includes:


Competitive Salary & Bonus Scheme
Pension Scheme
Private Medical Cover
Share-Save Scheme
Childcare Vouchers
33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)
High-Street Retail Vouchers and Shopping Discounts - saving you money
Excellent Training and Career Progression opportunities across a range of impressive brands and businesses



Your Key Responsibilities will be to manage the opening and closing of the kitchen, prepare, cook and present food to company specification, keep the kitchen clean, tidy and hygienic at all times, maintain accurate food ordering and stocking levels, including kitchen materials, manage all kitchen - related office administration and third-party contractors, assist in delivering financial targets set for the house, manage wastage and train and develop staff.


If you think you have what it takes we'd love to hear from you!

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