3 months ago
Fantastic opportunity for an aspiring chef, or someone looking to work in the catering industry.
A chance to join an award winning company set in an area of outstanding natural beauty, in the heart of the High Weald covering over 800 acres. Open all year, a visit to this stunning lake is fantastic family fun and great value. There is a great range of leisure and recreational activities available, including fishing, cycling and boating, on and around the reservoir with a centre, conference venue, restaurant and caf on the shoreline.
45 hours per week, over 7 days, some early mornings and late evenings will be required
To assist the kitchen team in maintaining high standards of cleanliness in accordance with the current Food Safety Policy.
To work and contribute to the success of the business as a key team.
To operate within the current Hygiene, Fire & Safety legislation.
Under direction of the Head Chef & Senior Chef de Partie
To contribute as instructed by the Head Chef and be responsible for the cleaning of the kitchen, kitchen/service equipment and associated areas to the agreed standards as directed by the Food & Beverage Manager.
Work to the agreed standard of hygiene practice as contained in the Food Safety Policy.
To check goods inwards as directed by the Head Chef and transport stock to the appropriate storage area.
Such other duties that are allocated by the Head Chef, Duty Chef or Operations Manager.
To adhere to Company processes with regard to Data Protection, Financial Crime and Treating Customers Fairly;
Key Skills and Knowledge:
Experienced in working in a catering environment
Flexible and diplomatic team worker
Able to work effectively under pressure
Previous experience in a similar environment
What's on Offer
Competitive base salary of , coupled with an excellent benefits package
Please apply if you feel you have the right enthusiasm, drive, and experience
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