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9 days ago
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Kitchen Porter - London


Young's
Salary band: Any
Location: London
Job type: Permanent
Contact: Young's
Category: Chef Jobs
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Kitchen Porter - Hare and Hounds

ABOUT US

The Hare & Hounds is a long established pub in the Richmond area. We are part of the award winning Young's Pub Company and we pride ourselves on offering seasonal fresh menus with a strong emphasis on home cooked quality food.

THE ROLE

We have a fantastic opportunity for a Live Out Kitchen Porter at The Hare and Hounds, East Sheen.

We require someone to start immediately and shifts will be day times, evenings and weekends. Hours are flexible.

MAIN DUTIES


Undertaking all duties as directed by the Head Chef to ensure the cleanliness of the kitchen and it's equipment
Following the daily, weekly and monthly cleaning duties list.
Operation of dishwasher machine. Hand washing of cooking equipment.
Assisting as required in basic food preparation under the supervision of the Head Chef



You must have an excellent standard of written and spoken English, a high level of personal cleanliness and understand how to comply with Food Health and safety standards.

You must be eligible to work in the UK and have a NI number and UK bank account

THE OFFER


Average 25-35 hours per week with flexible shift patterns
28 Days paid holiday per financial year
Discounted staff meals
Weekly pay
20% discount in Youngs & Geronimo
A share of cash and card tips
Training will be provided for anyone wishing to progress as a chef and move up to the next level
Kitchen Porter - Hare and Hounds

ABOUT US

The Hare & Hounds is a long established pub in the Richmond area. We are part of the award winning Young's Pub Company and we pride ourselves on offering seasonal fresh menus with a strong emphasis on home cooked quality food.

THE ROLE

We have a fantastic opportunity for a Live Out Kitchen Porter at The Hare and Hounds, East Sheen.

We require someone to start immediately and shifts will be day times, evenings and weekends. Hours are flexible.

MAIN DUTIES


Undertaking all duties as directed by the Head Chef to ensure the cleanliness of the kitchen and it's equipment
Following the daily, weekly and monthly cleaning duties list.
Operation of dishwasher machine. Hand washing of cooking equipment.
Assisting as required in basic food preparation under the supervision of the Head Chef



You must have an excellent standard of written and spoken English, a high level of personal cleanliness and understand how to comply with Food Health and safety standards.

You must be eligible to work in the UK and have a NI number and UK bank account

THE OFFER


Average 25-35 hours per week with flexible shift patterns
28 Days paid holiday per financial year
Discounted staff meals
Weekly pay
20% discount in Youngs & Geronimo
A share of cash and card tips
Training will be provided for anyone wishing to progress as a chef and move up to the next level

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