Our client based in Farnham is looking for a Kitchen Porter to join their well established catering team at the beginning of October. Your key responsibilities as a Kitchen Porter follow: - Ensuring hygiene and safety standards are met - Ensuring that all Kitchen Porter duties are carried out correctly - Ensure all pots, pans, cutlery, and kitchen equipment is washed up - Assisting with food preparation Previous relevant experience is an advantage but not essential. The successful candidate will have an interest in joining a kitchen environment and be a hands on, hard working individual. An excellent opportunity for any young aspiring chef. Working a 38 to 40 hour week, between 7am to 5pm, 5 over 7 days straight shifts - possibility of working later due to functions. The Kitchen Porter will be earning between 15k to 15.5k with 20 days holiday and a bonus scheme. Due to the location, own transport is essential.