Ok now I have you attention I apologise if anyone mis read, but I am looking for a personable Oyster Shucker for what is going to be London's newest, bestest(?) and on point property this (and possibly even next...) year!!
Working alongside certainly 3 of the highest regarded chefs in the industry this is an opportunity of a life time. Salary 25-30k, 4 on 3 off and could wangle Monday to Friday!! please respond if interested
Only candidates eligible to live and work in the UK will be considered