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10 days ago
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Operations Manager - Contract Catering


Anonymous
Salary band: £40k - £50k
Location: Worcester
Job type: Permanent
Contact: Anonymous
Category: Marketing Jobs
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Our client a leading contract catering business are recruiting for an Operations Manager to join their team. This role covers 10 sites based across the South West.

You will be responsible for the provision of a professional catering service to all locations under your control, ensuring that all services are managed to company and client standards.

Day to day responsibilities of the role are as follows:

*To ensure that all locations achieve, as a minimum, the financial targets agreed with the client in line with the budget.
*To ensure that client expectations of services are consistently met and developed.
*To maintain the highest standards displaying innovation and flair and reflect
the best and most appropriate style.
*To assess employee performance and recognise training needs and potential
as appropriate.
*To keep abreast of market trends.
*To monitor the work of all your managers and carry out appraisals ensuring that information is filed appropriately, with development plans that are actively used.
*To conduct team meetings on a regular basis to communicate targets,
standards required, company and client information.
*To ensure restaurant development and marketing plans are actively used in
each location and review on each location visit.
*To ensure the Restaurant Guide and Grab and Go Guide standards are
utilised effectively where appropriate throughout the business.

The ideal candidate will have a proven track record within the Education or B&I sector and will have previously achieved financial targets, built strong client relationships, have good management skills
Our client a leading contract catering business are recruiting for an Operations Manager to join their team. This role covers 10 sites based across the South West.

You will be responsible for the provision of a professional catering service to all locations under your control, ensuring that all services are managed to company and client standards.

Day to day responsibilities of the role are as follows:

*To ensure that all locations achieve, as a minimum, the financial targets agreed with the client in line with the budget.
*To ensure that client expectations of services are consistently met and developed.
*To maintain the highest standards displaying innovation and flair and reflect
the best and most appropriate style.
*To assess employee performance and recognise training needs and potential
as appropriate.
*To keep abreast of market trends.
*To monitor the work of all your managers and carry out appraisals ensuring that information is filed appropriately, with development plans that are actively used.
*To conduct team meetings on a regular basis to communicate targets,
standards required, company and client information.
*To ensure restaurant development and marketing plans are actively used in
each location and review on each location visit.
*To ensure the Restaurant Guide and Grab and Go Guide standards are
utilised effectively where appropriate throughout the business.

The ideal candidate will have a proven track record within the Education or B&I sector and will have previously achieved financial targets, built strong client relationships, have good management skills

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