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19 days ago
Salary band: £20k - £25k
Location: Nottinghamshire
Job type: Permanent
Contact: Anonymous
Category: Events Jobs
As a restaurant manager you'll need to:
*take responsibility for the business performance of the restaurant;
*analyse and plan restaurant sales levels and profitability;
*organise marketing activities, such as promotional events and discount schemes;
*prepare reports at the end of the shift/week, including staff control, food control and sales;
*create and execute plans for department sales, profit and staff development;
*set budgets or agree them with senior management;
*plan and coordinate menus;
*coordinate the operation of the restaurant during scheduled shifts;
*recruit, train, manage and motivate staff;
*respond to customer queries and complaints;
*meet and greet customers, organise table reservations and offer advice about menu and wine choices;
*maintain high standards of quality control, hygiene, and health and safety;
*check stock levels, order supplies and prepare cash drawers and petty cash.

Adecco is acting as an Employment Agency in relation to this vacancy. The Adecco Group UK & Ireland is an Equal Opportunities Employer

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