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5 months ago
Chef Selection
Salary band: Any
Location: Cambridgeshire
Job type: Permanent
Contact: Chef Selection
Category: Bar Jobs
Restaurant Manager Peterborough Cambridgeshire 23K Plus Tips

Restaurant Manager is required for this award winning privately owned hotel restaurant and bar.

As Restaurant Manager you will be responsible for organising your team ensuring that standards of service are followed in the Bar and Restaurant to maintain customer satisfaction and exceed their expectations.

As Restaurant Manager you will be working closely with the General Manager ensuring clear lines of communication are maintained with all departments attending HOD meetings, suggesting improvements and implementing changes in a concise and organised way, leading by example ensuring that your team is fully trained.

To apply for the Restaurant Manager position you will need to have experience of working in hotels or restaurants ideally be aware of rosette service standards, have good wine knowledge and have excellent customer and people skills.

As part of your responsibilities you will also be expected to act as duty manager so this is an excellent opportunity to gain extra management experience essential for your career progression.

There is no live in available for this position so would ideally suit anyone living in the Peterborough, Oundle or Huntingdon area with their own transport.

Benefits

Basic salary of upto 23,000 (depending upon experience)
Equal share of Staff Tips
28 Days Holiday

If you are looking for a fresh challenge as a Restaurant Manager then please contact Steve Coggins quoting Reference number CS2822

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.

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