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21 days ago
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Restaurant Manager


The Golden Sands
Salary: 18,345 - Pro Rata
Location: South West, Channel Islands, Jersey
Job type: Permanent
Contact: Steven Langley
Category: Hospitality Jobs, Hotel Jobs
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Role Overview

The Golden Sands Hotel is seeking an experienced Restaurant Manager to join it's team.

The successful candidate will be able to demonstrate managerial experience within a four star high volume restaurant, be able to manage and train a budget conscious and customer focused department be self motivated, professional with a passion for excellent service.

Live in accommodation is available with meals included. The Golden Sands Hotel is situated next to the beautiful St. Brelades beach, famed for its stunning vista, water sport activities and relaxing atmosphere.

Enjoy a beach side lifestyle on the beautiful Island of Jersey, Channel Islands. Competitive packages and a friendly experienced Management team.

Very low income tax bracket

 

Roles and responsibilities

Reporting to the Deputy General Manager and the General Manager, your responsibilities will include some or all of the following:

  • To devise and control a weekly rota for the department
  • To deliver excellent customer services and ensure your team are motivated in the same manner
  • To maintain food hygiene standards through out
  • To meet daily with the Kitchen brigade to ensure  a clear understanding of the required services for the day
  • To ensure revenue capture during service and provide a daily balance sheet to the Head Chef
  • To maintain a clean, friendly and productive operational standard
  • To train, motivate and assist your team
  • To have a full knowledge of the Hotel facilities and menu offerings
  • To follow any instructions given by your Manager

Qualifications

  • At least two years working experience working in a Four Star Hotel Restaurant at a minimum of supervisory level
  • First class people skills - Friendly, fun and "Can do" attitude
  • Positive team player with the ability to work well independently or as part of your team

Role Overview

The Golden Sands Hotel is seeking an experienced Restaurant Manager to join it's team.

The successful candidate will be able to demonstrate managerial experience within a four star high volume restaurant, be able to manage and train a budget conscious and customer focused department be self motivated, professional with a passion for excellent service.

Live in accommodation is available with meals included. The Golden Sands Hotel is situated next to the beautiful St. Brelades beach, famed for its stunning vista, water sport activities and relaxing atmosphere.

Enjoy a beach side lifestyle on the beautiful Island of Jersey, Channel Islands. Competitive packages and a friendly experienced Management team.

Very low income tax bracket

 

Roles and responsibilities

Reporting to the Deputy General Manager and the General Manager, your responsibilities will include some or all of the following:

  • To devise and control a weekly rota for the department
  • To deliver excellent customer services and ensure your team are motivated in the same manner
  • To maintain food hygiene standards through out
  • To meet daily with the Kitchen brigade to ensure  a clear understanding of the required services for the day
  • To ensure revenue capture during service and provide a daily balance sheet to the Head Chef
  • To maintain a clean, friendly and productive operational standard
  • To train, motivate and assist your team
  • To have a full knowledge of the Hotel facilities and menu offerings
  • To follow any instructions given by your Manager

Qualifications

  • At least two years working experience working in a Four Star Hotel Restaurant at a minimum of supervisory level
  • First class people skills - Friendly, fun and "Can do" attitude
  • Positive team player with the ability to work well independently or as part of your team

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