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12 days ago
Juice Hospitality
Salary band: Any
Location: London
Job type: Permanent
Contact: Juice Hospitality
Category: Hotel Jobs
Sommelier - Central London - 5* Hotel
Juice Hospitality are seeking an experienced Sommelier for a luxury 5 star hotel in central London.

The purpose of the role of the Sommelier at this luxury hotel and club is to create a wine experience, help and advise guests with their wine and after dinner drinks choices, while serving them with accuracy & flair. The Sommelier role will involve maintaining, replenishing & cleaning all wine service areas, cellar, wine racks, wine tables and fridges, leading to efficient wine service whilst ensuring consistently outstanding service.

Responsibilities of the Sommelier include;
To create a seamless journey & outstanding wine experience for guests.
Prepare a comprehensive mise-en-place.
Polish glassware, ice buckets and cocktail trays to ensure the highest standards of presentation.
Provide knowledgeable advise to guests on wine selection in a professional and friendly manner, and serve all drinks with accuracy and attention to detail.
Take orders for cocktails, aperitifs, spirits, wines, liquors and soft drinks, attending to guest needs.
Actively up sell beverages to guests by imparting your knowledge of wines and beverages in regards to matching with their dish choice.
Identify when and why decanting of wines is required and perform decanting of bottles of wine or port in front of the guest in a professional and careful manner.
Help with food services and clearing of tables (when possible) as part of the Restaurant team.
Check wine sales on all relevant client bills to ensure to ensure accuracy of bills and money.
To deliver service levels to comply with the hotel guidelines and ensure an consistently outstanding guests experience.
To maintain a clean and efficient wine and cellar environment to meet & exceed guest expectations and our company's standards.
To activate promote hotel service and facilities to guests and suppliers and provide waiting services in other hotel areas.
To act as a team player, by proactively seeking information & providing clear & effective communication with brand Team members.

It is essential that you have a Sommelier Diploma such as WSET, fluent English language, previous experience in a similar position, fine dining experience and have immaculate presence at all times. Michelin background preferred but not essential.

Please send your current CV to apply now!

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