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4 days ago
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Sous Chef


Additional Resources Ltd
Salary: £35000 Per Annum
Location: Inverness
Job type: Permanent
Contact: Nicola
Category: Chef Jobs
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Sous Chef - Inverness-shire, Scotland

Salary: Circa £35K DOE with share of tips

The Company

Our client is a luxury hotel based in a Scotland with outstanding beauty and the finest luxury experience are looking for a Sous Chef to join their friendly team. They provide a high class service with amazing food and rooms located amongst the glens, lochs and mountains of the West Highlands.

The Role

The hotel are requiring a Sous Chef with previous experience at this level within high level properties, Michelin or 3AA Rosette.

You will need to assist the head chef and lead in their absence.

You need to consider customer expectations and make sure the food meets and exceeds guest expectations.

Essential Skills & Requirements:

This hotel requires you to be friendly and positive with a determined manner and great work ethic.

You will need strong people and team management skills and ideally experience in small luxury hotels not large properties.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Sous Chef - Inverness-shire, Scotland

Salary: Circa £35K DOE with share of tips

The Company

Our client is a luxury hotel based in a Scotland with outstanding beauty and the finest luxury experience are looking for a Sous Chef to join their friendly team. They provide a high class service with amazing food and rooms located amongst the glens, lochs and mountains of the West Highlands.

The Role

The hotel are requiring a Sous Chef with previous experience at this level within high level properties, Michelin or 3AA Rosette.

You will need to assist the head chef and lead in their absence.

You need to consider customer expectations and make sure the food meets and exceeds guest expectations.

Essential Skills & Requirements:

This hotel requires you to be friendly and positive with a determined manner and great work ethic.

You will need strong people and team management skills and ideally experience in small luxury hotels not large properties.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.


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