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16 days ago
Viking River Cruises
Salary band: Any
Location: UK
Job type: Permanent
Contact: Viking River Cruises
Category: Chef Jobs
Position: Utility

PURPOSE OF POSITION
You ensure clean crockery and are in charge of absolute cleanliness and tidiness in the scullery in accordance with Viking River Cruises Standards.

ASSIGNMENTS/RESPONSIBILITIES


Cleaning of crockery
Cleanliness and order in the scullery/dish-washing area
Regular cleaning of the kitchen area
Separation and disposal of waste/garbage
Assistance to supervisors in placing orders for cleaning materials and equipment
Perfect order and cleanliness in working area in accordance with HACCP standards
Correct handling of all equipment and products
Conduction of stock takes; inventory according to company procedures
Preparation of opening and closing ships at start and end of season
Performance according to company standards and HACCP rules
Participation in loadings
Correct storage of stock; establishing of par levels
Active participation in onboard training programs
Luggage duty on embarkation and disembarkation day




Supervisor: Executive Chef
Receives instructions from: Chef de Partie, Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager

DUTIES


The holder of the position undertakes not to pass over the company's information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job.
The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff.
Conduct and appearance in accordance with the rules and regulations of Viking River Cruises AG



QUALIFICATION PROFILE


Good English skills, other languages are an advantage
Ability to work independently, service-oriented and guest focused
Flexibility and stress resistance, team player, commitment, positive personality, neat appearance




GUIDELINES AND REGULATIONS
Job Description . Contract . Company Rules and Regulations . Onboard ABC . Viking College . Uniform Regulation . Executive Chef Manual

Viking Cruises offers destination-focused river and ocean cruises that are carefully designed with a mix of cosmopolitan cities and collector ports. Founded in 1997 as Viking River Cruises, the company has undergone rapid expansion in the river cruise industry, holding the largest market share and operating the largest fleet with 52 modern river vessels including innovative and award-winning Viking Longships. In 2013, Viking announced the launch of its ocean cruise division leveraging the company's managerial experience in ocean cruising as well its success in the river cruise sector.

Viking employs nearly 4,000 of its own highly trained, English-speaking crew worldwide-all dedicated to making its guests' stay memorable. Viking's Swiss management team overseas global operations-from shore excursions to catering and nautical-and offers Viking College, a custom employee training program. Viking has one of the highest retention rates in the industry due to its comprehensive compensation package, employee-friendly benefits and team building spirit.

Viking Cruises is an equal opportunity employer.

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