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16 days ago
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Venue Manager - London


Cubitt House Group
Salary band: Any
Location: London
Job type: Permanent
Contact: Cubitt House Group
Category: Customer Service Jobs
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Position: Venue Manager

Salary Package: On application

Cubitt House is an exciting and expanding, family style run business with four highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms.

As Venue Manager you will be responsible for overseeing all the daily operational issues that arise in our type of business. You will also be a point of contact for the directors on all issues that they wish to be dealt with on a daily basis.

You are expected to lead the food and beverage team in such a way that achieves the company's goal of 'a cut above the rest', by delivering superior customer service, at the same time as maximizing revenue and profit for the business.

We are very proud of our high standard of service & quality on offer, both in terms of food and presentation. We are looking for a Venue Manager who will share our passion and lead the team. Having received the highest accolade of 3 stars from the Sustainable Restaurant Association (SRA) we care greatly about our staff, community & environment.

WHY YOU WANT TO WORK FOR CUBITT HOUSE:


4 highly acclaimed venues in prestigious Central London locations
Cubitt House has recently been awarded as being the 3rd Best Place Works in the UK at The Catey Awards
Close family style run business
Become part of a proactive growing company
Bespoke training modules
The House Collection platform benefits for all Cubitt House employees
Quarterly bonus scheme available
Opportunities for career development and progression
Team environment
Regular trips to our suppliers, vineyards, farms, etc.
Founding member of the SRA (Sustainable Restaurant Association)
7 shifts in 5 days
Daily staff meals and knock off drink
Discount policy when dining in our restaurants


WHAT WE WOULD LIKE FROM YOU:


Will have a minimum two years' experience at the level of application
Energetic and confident personality
Well presented
Financial competence
WSET 2 or above desirable
Capable trainer
Good written and verbal communication
Good organisation
Strong leadership ability
A genuine love for a busy floor environment
A love of great food and wine


If you decide that we are the right company for you then please submit your CV with a covering letter and photograph.

All applicants will require a UK bank account, a NI number and proof of their eligibility to work in the UK.
Position: Venue Manager

Salary Package: On application

Cubitt House is an exciting and expanding, family style run business with four highly acclaimed public house and restaurants in prestigious Central London locations, two of which have boutique hotel rooms.

As Venue Manager you will be responsible for overseeing all the daily operational issues that arise in our type of business. You will also be a point of contact for the directors on all issues that they wish to be dealt with on a daily basis.

You are expected to lead the food and beverage team in such a way that achieves the company's goal of 'a cut above the rest', by delivering superior customer service, at the same time as maximizing revenue and profit for the business.

We are very proud of our high standard of service & quality on offer, both in terms of food and presentation. We are looking for a Venue Manager who will share our passion and lead the team. Having received the highest accolade of 3 stars from the Sustainable Restaurant Association (SRA) we care greatly about our staff, community & environment.

WHY YOU WANT TO WORK FOR CUBITT HOUSE:


4 highly acclaimed venues in prestigious Central London locations
Cubitt House has recently been awarded as being the 3rd Best Place Works in the UK at The Catey Awards
Close family style run business
Become part of a proactive growing company
Bespoke training modules
The House Collection platform benefits for all Cubitt House employees
Quarterly bonus scheme available
Opportunities for career development and progression
Team environment
Regular trips to our suppliers, vineyards, farms, etc.
Founding member of the SRA (Sustainable Restaurant Association)
7 shifts in 5 days
Daily staff meals and knock off drink
Discount policy when dining in our restaurants


WHAT WE WOULD LIKE FROM YOU:


Will have a minimum two years' experience at the level of application
Energetic and confident personality
Well presented
Financial competence
WSET 2 or above desirable
Capable trainer
Good written and verbal communication
Good organisation
Strong leadership ability
A genuine love for a busy floor environment
A love of great food and wine


If you decide that we are the right company for you then please submit your CV with a covering letter and photograph.

All applicants will require a UK bank account, a NI number and proof of their eligibility to work in the UK.

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