Having opened our doors in early 2013, we continue to be one of the most talked about restaurants in London, celebrated for our food, drinks, service and pioneering spirit. We are currently ranked in the San Pellegrino 50 Best Restaurants in the World and gained a Michelin Star in September 2014. We serve an ambitious tasting menu, featuring exciting and often overlooked British ingredients and produce. We make our own Salumi and bake our own bread daily. Our wine list is focused on quality and showcases producers and styles from all over the world. We are looking to recruit Wait Staff at all levels to join our dynamic and award winning Front of House team. We are looking for individuals with genuine warmth and a passion for hospitality, that share our pioneering spirit. In return for your passion and hard work we will be offering a competitive remuneration package as well as the chance to work in a unique hospitality environment which encourages creativity at all levels. If you are interested in joining one of London's most forward thinking restaurants, please contact Sean.