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4 months ago
Key Employment
Salary band: Any
Location: London
Job type: Permanent
Contact: Key Employment
Category: Customer Service Jobs
INTRODUCTION: This opportunity is working in a grand Retirement Home / Village with Royal Connections, for retired veterans, located in central London, within beautiful grounds and stunning architectural buildings. The Great Hall Steward is responsible for maintaining a high standard of service of all meals and cleanliness of the Great Hall as detail by Great Hall Shift Leaders. When required by the Catering Manger to take responsibility of the day to day administration of the Coffee Shop according to the Coffee Shop Stewards Job Description. SALARY ETC: 17,748Will be working some weekends.Very occassional late shifts as and when there are functions DUTIES TO INCLUDE: To work in the Great Hall and elsewhere in the Hospital where food is served as detailed by the Shift LeadersTo assist in The Coffee shop when detailed by the Great Hall ManagerTo set tables with crockery, cutlery, place mats, condiments, menus and any other items requiredTo serve hot and cold food and drinks (tray service) to the In-Pensioners and Guests in the Great HallClear tables after meals and stack the dirty items on trolleys for transportation to the plate washTo switch on hotplates, hot trolleys, plate warmers and squash machinesTo clean hot plates, hot cupboards and fridgesTo clean tables and chairsTo sweep and mop the floors.To polish crockery, glasses and cutlery ensuring they are fit for use at the next mealTo clean and fill condiment containers.To clean the hot food trolleys after useTo clean the dining hall trolleys after useTo clean and fill squash machinesTo assist with the service at special functionsTo collect and deliver laundry to the laundry roomTo fold and put out serviettes REQUIREMENTS: Basic Food Hygiene Qualification.Recent experience as a waiter/ess, in a similar organisation.English must be outstanding and excellent communication skillsExcellent customer service skillsThe ability to carry out required duties using flexibility, initiative, co-operation and with the minimum of supervision.The ability to use all equipment properly as trained KEY WORDS: waiting / waiter / waitress / food / services / restaurant / banqueting / table /

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