Couple needed for Onboard cruise working as Chef & Steward(ess)
Chef
The Chef should help the Captain to deliver enjoyable cruise holidays.
This will involve preparation & presentation of all meals, washing up pots & pans, keeping the Galley clean & tidy & maintaining high standards of food hygiene.
Passenger satisfaction with their meals is of paramount importance. The Director of Hospitality will provide technical guidance.
Working Hours: Seasonal, 50 hrs over 6 days/week for 26 weeks. Holidays 28 days pa pro-rata
Steward
Job Purpose: The Steward should assist the Captain to deliver a safe, comfortable & enjoyable cruise holiday to all our passengers.
This will involve service of meals, clearing away & washing up, tidying cabins and looking after passengers at all times. Comfort of the passengers is of paramount importance.
If you can answer yes to these and think you both have what it takes then press apply now
Do you have at least 2 years expericance working as a Chef / waiter (at least one job lasting 6 months or more)
Available to live onbaord
Are you completely fluent in written and spoken English (this is a legal requirement in case of emergency situations)
Available to start 19th of March 2012 though to the end of the season currently 2/11 2012.
A good swimmer (another legal requirement)
Do you have good physical health. We need to know allergies. Conditions that exclude working on boats are vertigo, claustrophobia and epilepsy.
Can you supply references as they are required and will be followed up via phone.
The interview in Gloucester preferable to see the boat. Skype OK if this is not possible.
This job expired on 21/05/2012
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