We are now searching for a Executive Chef to manage the culinary team of an award winning luxury resort in the Maldives with innovative concepts on F&B services and accommodation with unsurpassed level of style and sophistication.
The successful candidate will have a passion for excellence, strong creative and artistic culinary skills, as well as the energy and enthusiasm to build a memorable dining experience. Significant experience in a luxury hotel or resort is also required.
Job Summary:
The Executive Chef is responsible for day-to-day operations of the hotel kitchens, supervising and assisting in the preparation of all food items, based on standardized recipes, for outlets, Room Service, Employee Cafeteria, plus training and development of culinary staff, while maintaining the highest standards.
In return the client offers attractive salary, plus service charge, annual bonus, smart housing, flights tickets, medical and meals etc.
Click to apply, or please email your CV and salary expectations to (email address removed) quoting reference IM1125.
Please note that we are afraid we are only able to contact short listed candidates.
For more opportunities visit our website (web address removed) or our Linkedin group: (web address removed) ;trk=hb_side_g
This job expired on 21/05/2012
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