We are now searching for a Director of Food & Beverage to manage the Food & Beverage operations of an award winning luxury resort in the Maldives with innovative concepts on F&B services and accommodation with unsurpassed level of style and sophistication.
The successful candidate should hold significant experience in a similar role in luxury hotel or resort and will have a passion for excellence, creativity, as well as the energy and enthusiasm to lead the service of food and beverage operation.
Job Summary:
Primary responsibility of the Director of Food and Beverage is to achieve the goals of the business by providing direction to the overall food and beverage operation. Manage Managers to improve all operational areas in respect to standards, revenues, cost control, guest and employee satisfaction. Maximize revenues for all areas of the operation, through innovative marketing and promotional activities, focused customer research, creative and innovative menus and promotions, and development of new products, services or features. Supporting the Operational Innovation by developing an attitude of continuous improvement through staff involvement. Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of departmental administration, and implementation of effective control of inventory and costs.
In return the client offers attractive salary based, plus service charge, bonus, smart housing, flight tickets, medical and meals etc.
Click to apply, or please email your CV and salary expectations to (email address removed) quoting reference IM1126.
Please note that we are afraid we are only able to contact short listed candidates.
For more opportunities visit our website (web address removed) or our Linkedin group: (web address removed) ;trk=hb_side_g
This job expired on 22/05/2012
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